Ham Stuffed Eggs
(makes 6 servings)
Six hard-cooked eggs
3 to 4 tablespoons mayonnaise
2 teaspoons Dijon mustard
2 to 3 tablespoons finely minced ham
Salt and freshly ground pepper to taste
Peel eggs and cut each egg in half. Remove the yolks
and mash with mayonnaise and mustard. Stir in ham until well combined.
Season to taste with salt and pepper. Fill each egg white half with mixture.
Cover with plastic wrap and refrigerate until well chilled.
Recipe makes six servings.
Nutrition Facts per Serving: Calories 142.6
Total Fat 13.2g
Protein 4.9g Total
Carbohydrate 1.7g Fiber 0g
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Easy Cheese Dip
1 lb. browned ground beef;
1/2 lb. browned Italian sausage;
1 jar of your favorite salsa;
1 small package of Velveeta cheese;
Mix all ingredients well over low heat until thouroughly
melted together and serve with pork rinds.
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